Santa Margherita

Riserva Chianti Classico Sangiovese Blend

9.010 ratings

-no pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese, Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Top Notes For

10

A great Chianti IMO

A great Chianti IMO

Oct 24th, 2023

8.9

Dusty bouquet of cherries and berries! Dry middle. Old world dusty. Earthiness and leather on the back. A good Chianti

Dusty bouquet of cherries and berries! Dry middle. Old world dusty. Earthiness and leather on the back. A good Chianti

Jul 9th, 2023

9.0

Fruity, very drinkable

Fruity, very drinkable

Mar 24th, 2023

8.8

Really good

Really good

Jun 26th, 2020

Had the 2019 in April of 2023. Enjoyed this one. Just really enjoyed this one. Have had “thinner” more astringent chiantis than this one. Big fruits with leather on the nose. Enjoyed with red sauce and fennel sausage tonight. Loved their Pinot Grigio and really like the Chianti as well. Definitely a “bigger, fuller flavored” Chianti. Will buy again.

Had the 2019 in April of 2023. Enjoyed this one. Just really enjoyed this one. Have had “thinner” more astringent chiantis than this one. Big fruits with leather on the nose. Enjoyed with red sauce and fennel sausage tonight. Loved their Pinot Grigio and really like the Chianti as well. Definitely a “bigger, fuller flavored” Chianti. Will buy again.

Apr 26th, 2023

Leonardo Pirillo

9.1

Leonardo had this 2 months ago

Leonardo had this 2 months ago

Oct 19th, 2024

9.0

Peggy had this a year ago

Peggy had this a year ago

Aug 20th, 2023

9.0

Kara had this 2 years ago

Kara had this 2 years ago

Apr 24th, 2023

8.9

Jonny had this 2 years ago

Jonny had this 2 years ago

Jan 27th, 2023

8.7

Eric had this 2 years ago

Eric had this 2 years ago

Jan 14th, 2023