Long finish, deep flavor. Would pair well with steak or a red sauce.
Long finish, deep flavor. Would pair well with steak or a red sauce.
3 people found it helpfulMar 27th, 2016
A perfect blend of dry and sweet.
A perfect blend of dry and sweet.
1 person found it helpfulMar 11th, 2017
Nice balanced Sangio blend for pizza night. Solid
Nice balanced Sangio blend for pizza night. Solid
1 person found it helpfulOct 2nd, 2016
Perfect accompaniment to a lovely Pappardelle Calabrese just the right amount of dark fruits with a touch of oak.
Perfect accompaniment to a lovely Pappardelle Calabrese just the right amount of dark fruits with a touch of oak.
1 person found it helpfulJun 3rd, 2016
Paired with porkloin amazing
Paired with porkloin amazing
1 person found it helpfulApr 20th, 2016
Very easy on the tannins, fruity. Pairs nicely with lasagna and pasta.
Very easy on the tannins, fruity. Pairs nicely with lasagna and pasta.
1 person found it helpfulApr 10th, 2016
Smooth, sweeter than Choanti, full-bodied, nice alcholol level 13%. Especially delicious with good pizza and spicey foods!
Smooth, sweeter than Choanti, full-bodied, nice alcholol level 13%. Especially delicious with good pizza and spicey foods!
1 person found it helpfulApr 9th, 2016
Nice fruit, but not in a " in your face" kind of way...light to medium bodied...supremely drinkable. Being in the Bahamas helps too!
Nice fruit, but not in a " in your face" kind of way...light to medium bodied...supremely drinkable. Being in the Bahamas helps too!
1 person found it helpfulMar 24th, 2016
A little smokey but goes nicely with my homemade pork Katsu curry. Memories from when I lived in Japan. One of my favorite dishes.
A little smokey but goes nicely with my homemade pork Katsu curry. Memories from when I lived in Japan. One of my favorite dishes.
Oct 5th, 2016
Great standby lots of cherry...
Great standby lots of cherry...
Mar 23rd, 2015
Tuscany, Italy
