Sans Liege

Long Way Home Syrah

9.040 ratings
9.23 pro ratings
Santa Barbara County, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Shawn R

If this winery is not on your radar it needs to be. Slight primal notes mixed with new world fruit. Wonderful!

If this winery is not on your radar it needs to be. Slight primal notes mixed with new world fruit. Wonderful!

1 person found it helpfulOct 15th, 2018
Max Kates

Delicious syrah.

Delicious syrah.

1 person found it helpfulJan 14th, 2018
Brent Morgan

Blackberry decadent fruit with tannic black tea finish.

Blackberry decadent fruit with tannic black tea finish.

1 person found it helpfulDec 26th, 2017
Kimberly Anderson

Plum/prune nose, delicate. Lovely with brisket and polenta

Plum/prune nose, delicate. Lovely with brisket and polenta

1 person found it helpfulJun 11th, 2016
Joe Estrada

A beautiful reflection of Syrah from Santa Barbara County……big, bold yet not overwhelming. Paired with smoked pork spare ribs & BBQ baked beans

A beautiful reflection of Syrah from Santa Barbara County……big, bold yet not overwhelming. Paired with smoked pork spare ribs & BBQ baked beans

Jul 9th, 2021
Joe Estrada

Paired with bone-in ribeye & baked potatoe

Paired with bone-in ribeye & baked potatoe

Apr 23rd, 2020
Heather Robinson

Had with Scott at home wine tasting. Gorgeous color, with a great flavor that is much lighter than you’d think for a 15.4

Had with Scott at home wine tasting. Gorgeous color, with a great flavor that is much lighter than you’d think for a 15.4

Oct 17th, 2018
Joe Estrada

Now that’s a Santa Barbara County Syrah!!

Now that’s a Santa Barbara County Syrah!!

Nov 10th, 2017
Bryan Paulson

2014 Vintage. Very nice nose. Berries-Full Fruits. Smooth up front, full body flavor, dry finish. Great wine at great price.

2014 Vintage. Very nice nose. Berries-Full Fruits. Smooth up front, full body flavor, dry finish. Great wine at great price.

Oct 14th, 2017
Michael Tao

Excellent Syrah! Enjoying at Insalata

Excellent Syrah! Enjoying at Insalata

May 28th, 2017