13' Viognier, Roussanne, grenache blanc, marsanne...a piece of kitchen sink. Serve this right below cellar temperature. Let it open up in your glass for about 15 minutes. Medium bodied. White cake, orange/lemon peel, light pepper & spices. Absolutely delicious! #paso whites
13' Viognier, Roussanne, grenache blanc, marsanne...a piece of kitchen sink. Serve this right below cellar temperature. Let it open up in your glass for about 15 minutes. Medium bodied. White cake, orange/lemon peel, light pepper & spices. Absolutely delicious! #paso whites
2 people found it helpfulOct 22nd, 2015