Cotes-du-Coast Paso Robles Roussanne Blend

13' Viognier, Roussanne, grenache blanc, marsanne...a piece of kitchen sink. Serve this right below cellar temperature. Let it open up in your glass for about 15 minutes. Medium bodied. White cake, orange/lemon peel, light pepper & spices. Absolutely delicious! #paso whites

+shakshuka

Fun Whole Foods wine. Recommended QPR.

Delicious White Rhone blend out of Paso. Nice orange peel and stone fruit notes rounded out by a creamy finish from the barrel fermentation.

Lemon meringue pie with a gnarely graham cracker crust on the nose. Lots of floral notes. Captain crunch. Pretty bomb

2012 Sans Liege Cotes du Coast White Blend. Big, brawny, but aromatic Viognier dominant blend. Superb by itself.

Love the Rhone varietals. Always a super win with curt schalchlin.

tastes like mead

From California — Paso Robles — made in a French Rhône style.

Don’t drink too cold. Flavors pop at the right temperature