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Sanford

Santa Barbara County Pinot Noir

8.02 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SanfordSanta Barbara County, Central CoastPinot Noir
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Umami bomb in the best possible way.

Umami bomb in the best possible way.

Dec 10th, 2014
Jake Flaherty
7.0

This one had too much old barn and wet dirt qualities for my taste. There was still some fruit and acidity but it was muddled in a way that was more unique than enjoyable.

This one had too much old barn and wet dirt qualities for my taste. There was still some fruit and acidity but it was muddled in a way that was more unique than enjoyable.

Aug 19th, 2018