Sanford

Sanford & Benedict Vineyard Pinot Noir

9.34 ratings
9.31 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Nason

Drinks like a beautiful red burgundy, tart red raspberries and sweet herbs.

Drinks like a beautiful red burgundy, tart red raspberries and sweet herbs.

Nov 14th, 2020
Charles Baker

This wine has the nose of chrysanthemums and red fruit. It is silky smooth. Good viscosity and good solid middle and end. Very different fro almost all Pinot noir. Definitely Californian but has the lightness and distinct flavor of burgundy.

This wine has the nose of chrysanthemums and red fruit. It is silky smooth. Good viscosity and good solid middle and end. Very different fro almost all Pinot noir. Definitely Californian but has the lightness and distinct flavor of burgundy.

May 17th, 2020
Andrew Crane

Cherries, dried leaves, stewed plums in the nose. Tart, lingering finish with soft tannins and strawberry.

Cherries, dried leaves, stewed plums in the nose. Tart, lingering finish with soft tannins and strawberry.

Mar 14th, 2020
Zachary Cobb

Fantastic CA Pinot. Tart berries with a long vanilla note and mild oak with a distinct minerality. Need to buy another and give it 5 years for an expectedly better experience.

Fantastic CA Pinot. Tart berries with a long vanilla note and mild oak with a distinct minerality. Need to buy another and give it 5 years for an expectedly better experience.

Sep 27th, 2017