Sanford

Sanford & Benedict Vineyard Pinot Noir

9.291 ratings
9.218 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.4

#bigbottles #magnumforce

#bigbottles #magnumforce

Sep 24th, 2018
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.3

#magnumlyfe

#magnumlyfe

May 27th, 2017
Hilary McCown

Rich fruit, dried flowers, and clove.

Rich fruit, dried flowers, and clove.

Nov 28th, 2016
Rafael Landestoy

Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.

Now this was awesome! Beautiful, big Pinot! Thoroughly enjoyed it.

Oct 15th, 2015
Alexandre Remy

Winemaker Concept Wine Group (CWG)

8.6

Very nice nose. Mouthfeel is metallic

Very nice nose. Mouthfeel is metallic

Dec 20th, 2014
Don Schroeder

1992 signature series. Epic concept.

1992 signature series. Epic concept.

Sep 16th, 2014
Glen Knight

New release. Gorgeous nose can't wait to get this in the store next week.

New release. Gorgeous nose can't wait to get this in the store next week.

Sep 11th, 2013
Matthew Roesch

This stuff is banging right now. Tons of dried cherries, strawberries, mushrooms. Pommard style.

This stuff is banging right now. Tons of dried cherries, strawberries, mushrooms. Pommard style.

Aug 4th, 2013
Matthew Kaner

Owner/Wine Director Bar Covell

9.9

Jared's birthday red. Delicious

Jared's birthday red. Delicious

Nov 22nd, 2012
Mallory

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it

Mar 11th, 2018