Sanford

Flor de Campo Santa Barbara County Chardonnay

8.718 ratings
8.81 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sharon Erale

Loaded with so much juicy tropical fruit. Papaya, star fruit, pineapple, mango. The acidity is bright, but keeps allows a creaminess through the finish.

Loaded with so much juicy tropical fruit. Papaya, star fruit, pineapple, mango. The acidity is bright, but keeps allows a creaminess through the finish.

Aug 29th, 2016
Susan Weinroth

Would have been great if I had wanted a SAUV BLANC --- this DOES NOT TASTE LIKE A CHARD. Tart & acidic

Would have been great if I had wanted a SAUV BLANC --- this DOES NOT TASTE LIKE A CHARD. Tart & acidic

Nov 5th, 2016
Linda Nguyen

Slight oak taste. Good with chicken. With Anthony 8/28/16

Slight oak taste. Good with chicken. With Anthony 8/28/16

Aug 29th, 2016
David Greenwood

Terrific balance in a chard. Have always loved Santa Barbara wines and this one confirms it. Floral, slightly oaky and smooth finish

Terrific balance in a chard. Have always loved Santa Barbara wines and this one confirms it. Floral, slightly oaky and smooth finish

Jul 28th, 2016
Emily Dragosz

Slightly floral. Very very good. 👍🏻❤️

Slightly floral. Very very good. 👍🏻❤️

Jul 21st, 2016
David Fry

Enjoyable at first but what starts as a pleasant butterscotch note rapidly turns into a Werthers Original.

Enjoyable at first but what starts as a pleasant butterscotch note rapidly turns into a Werthers Original.

Jun 22nd, 2016
Ramon Ortiz

Ramon had this 8 years ago

Ramon had this 8 years ago

Feb 17th, 2018
Erik Bjella

Erik had this 8 years ago

Erik had this 8 years ago

Oct 9th, 2017
Annette Doom

Annette had this 8 years ago

Annette had this 8 years ago

Jun 17th, 2017
Anna Vo

Anna had this 9 years ago

Anna had this 9 years ago

Mar 20th, 2017