Sandro Fay

Téi Rosso di Valtellina Nebbiolo

8.81 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Joe Weinberger

Casual sipper, better after being open for a few hours.

Casual sipper, better after being open for a few hours.

Jan 9th, 2025
Andy Wallman

Andy had this 7 days ago

Andy had this 7 days ago

Mar 31st, 2025