Sandro Fay

Téi Rosso di Valtellina Nebbiolo

8.810 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Allison Pennington

light but delicious

light but delicious

Mar 26th, 2021
Jean Paul

Light body with a slightly tart strawberry flavor and minerality. Smooth.

Light body with a slightly tart strawberry flavor and minerality. Smooth.

Sep 1st, 2018
Charlie C

Juicy blackberries and fresh herbs on nose. Light body, slightly tart, good minerality and easy drinking. Good pairing with our carbonara.

Juicy blackberries and fresh herbs on nose. Light body, slightly tart, good minerality and easy drinking. Good pairing with our carbonara.

Nov 6th, 2017
Chris Ward

On the nose sour cherry, blueberry, and more. Fruit on front of the palate with soft tannins. I wish I had bought a case now...

On the nose sour cherry, blueberry, and more. Fruit on front of the palate with soft tannins. I wish I had bought a case now...

May 8th, 2017
Steve Hassett

Steve had this 6 years ago

Steve had this 6 years ago

Apr 16th, 2018
Derek Caputi

Derek had this 6 years ago

Derek had this 6 years ago

Feb 20th, 2018
Lauren Ritter

Lauren had this 7 years ago

Lauren had this 7 years ago

Oct 22nd, 2017
Steve Hassett

Steve had this 7 years ago

Steve had this 7 years ago

Aug 6th, 2017
Gaelin

Gaelin had this 7 years ago

Gaelin had this 7 years ago

Feb 3rd, 2017
John Tomayko

John had this 8 years ago

John had this 8 years ago

Sep 17th, 2016