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Sandro Fay

Téi Rosso di Valtellina Nebbiolo

8.83 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Sandro FayValtellina, SondrioNebbiolo
Top Notes For
Brian Grech
9.1

I could drink this all day long

I could drink this all day long

Feb 16th, 2020
Brian Grech
9.0

Extremely light, juicy, with some Nebbiolo tannins poking you in the tongue. Magically disappears.

Extremely light, juicy, with some Nebbiolo tannins poking you in the tongue. Magically disappears.

Dec 1st, 2018
Rufus King
8.4

Super light, acidic, Nebbiolo from northern Italy (at Urban Grape in the South End, Boston)

Super light, acidic, Nebbiolo from northern Italy (at Urban Grape in the South End, Boston)

Sep 21st, 2018
Isi Vajra

Isi had this 6 years ago

Isi had this 6 years ago

Mar 22nd, 2018