San Pedro

Altair Cachapoal Valley Cabernet Sauvignon Blend

8.84 ratings

9.41 pro ratings

Cachapoal Valley, Rapel Valley, Central Valley, Chile

Cabernet Sauvignon, Cabernet Franc, Syrah

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

Top Notes For

Al Shikoh

9.4

translucent ruby; red fruit, mint, dried herbs, baking spices; savory, dried fruit; full bodied, 14.5% ABV, good acidity, silky tannin; made from blend of 93% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Syrah

Feb 25th, 2024