Nose solid red fruit with tar. Front ; Lots of plum with grip of raspberry. Middle has savoury spices and transitions from asphalt to burnt french barrel. I definitely would have on hand for BBQ steaks like rib or strip loin.
Nose solid red fruit with tar. Front ; Lots of plum with grip of raspberry. Middle has savoury spices and transitions from asphalt to burnt french barrel. I definitely would have on hand for BBQ steaks like rib or strip loin.
Sep 19th, 2013