San Pedro

1865 Single Vineyard Maule Valley Carménère

9.0107 ratings
8.94 pro ratings
Maule Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Nenad Kesin

Delicious carmenere, probably the best I‘ve tried. Fruit-forward, rich, thick, jammy, just the way I like it.

Delicious carmenere, probably the best I‘ve tried. Fruit-forward, rich, thick, jammy, just the way I like it.

1 person found it helpfulAug 26th, 2018
Steve Bachmann

Bought this at recommendation if waiter in a Santiago steakhouse in lieu of a reserve wine at 3x-4x the price. Quite good.

Bought this at recommendation if waiter in a Santiago steakhouse in lieu of a reserve wine at 3x-4x the price. Quite good.

1 person found it helpfulSep 26th, 2016
Will Thomas

Good pyrazines. Very tasty.

Good pyrazines. Very tasty.

Jan 31st, 2015
Neil Redmond

Great value. Better than most domestic Bordeaux style wines I have tried.

Great value. Better than most domestic Bordeaux style wines I have tried.

Jan 20th, 2015
César Cupertino

Carmenere maravilhoso, que faz jus às grandes viniculas chilenas.

Carmenere maravilhoso, que faz jus às grandes viniculas chilenas.

Mar 30th, 2019
Carolina Rojas

Me encantó!

Me encantó!

Oct 23rd, 2017
Bobby Patrick

Mild and smooth

Mild and smooth

Jun 22nd, 2017
Daniel Martinez Cardenas

Delicious Carmenere, it received 91 points from James Suckling and I'm second that emotion. $12.90 www.5starws.com

Delicious Carmenere, it received 91 points from James Suckling and I'm second that emotion. $12.90 www.5starws.com

Mar 10th, 2017
Vincent Wouda-Séguin

Medium bodied- balanced fruity tannins, but finished with a balsamic, earth finish. Balanced enough to be good as a sipping wine.

Medium bodied- balanced fruity tannins, but finished with a balsamic, earth finish. Balanced enough to be good as a sipping wine.

Feb 6th, 2017
Dev Basu

A little too acidic.

A little too acidic.

Dec 25th, 2016