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San Patrignano

Ora Sangiovese di Romagna Sangiovese

8.920 ratings
8.65 pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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San PatrignanoRomagna, Emilia-RomagnaSangiovese
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.4

In a way simple and forward, but there's also a certain punch to it which I like. Complex; no. Quaffable; yes.

In a way simple and forward, but there's also a certain punch to it which I like. Complex; no. Quaffable; yes.

Aug 29th, 2016
Alessandro Rossi
9.3

Molto buono ! Niente da dire ...

Molto buono ! Niente da dire ...

Apr 13th, 2014
Alessandro Rossi
9.2

Onore alla romagna con questo 2011 ! 😙😙😙

Onore alla romagna con questo 2011 ! 😙😙😙

Jan 14th, 2014
Olivia He
9.5

Nice and sweet!

Nice and sweet!

Apr 24th, 2019
Luis Arguero (@winefromAtoZ)
8.7

Light & good. A nice selection to drink solo or accompanied with food

Light & good. A nice selection to drink solo or accompanied with food

Apr 2nd, 2016
Julia Saliani
9.4

Medium bodied with bright acidity and ripe red fruit character, liquorice and spice alone with characteristic Sangiovese earthiness. A great wine that is versatile and food-friendly. Similar to chianti.

Medium bodied with bright acidity and ripe red fruit character, liquorice and spice alone with characteristic Sangiovese earthiness. A great wine that is versatile and food-friendly. Similar to chianti.

Feb 3rd, 2015
Christian MacInnis
9.3

One of the featured wines at Terroni in Toronto

One of the featured wines at Terroni in Toronto

Dec 31st, 2012
Silvia Rossi
8.0

Silvia had this 8 years ago

Silvia had this 8 years ago

May 9th, 2016
Andrea Penna
8.3

Andrea had this 11 years ago

Andrea had this 11 years ago

Oct 5th, 2013
Clay Jarzombek
9.5

Clay had this 5 years ago

Clay had this 5 years ago

Apr 1st, 2020