San Giovanni

La Caccia Toscana Red Blend

9.116 ratings
9.32 pro ratings
Top Notes For
Brent Clayton

A hit of new oak on pop and pour, developed well in the glass over the course of a few hours. Beautiful wine.

A hit of new oak on pop and pour, developed well in the glass over the course of a few hours. Beautiful wine.

Aug 17th, 2024
John Mcdowell

10/27/23 at Angelina’s in Charlotte

10/27/23 at Angelina’s in Charlotte

Oct 28th, 2023
Scot Walker

Red fruit in the nose with red fruit, especially cherries in the palate. Flavor not enhanced with Swiss cheese or prosciutto

Red fruit in the nose with red fruit, especially cherries in the palate. Flavor not enhanced with Swiss cheese or prosciutto

Jul 18th, 2023
Zach Jennings

Boom. Delicious. Dark. Fruity. Absolute bomb

Boom. Delicious. Dark. Fruity. Absolute bomb

Apr 13th, 2023
Scot Walker

Black fruit, especially black currents and plums. Food friendly wine

Black fruit, especially black currents and plums. Food friendly wine

Nov 28th, 2022
Scot Walker

Super Tuscan blend, petrol & cherries in the nose. High tannins, red fruit, especially cherries. Tannins tamed with a fatty sausage

Super Tuscan blend, petrol & cherries in the nose. High tannins, red fruit, especially cherries. Tannins tamed with a fatty sausage

Oct 8th, 2022
Jim Gilbert

Silky, I could live in this glass!

Silky, I could live in this glass!

Jul 25th, 2021
JeremyC

Work leftovers from WOW event. Even better than the '18. 2019 in 5/23. 500 cs, organic farming. Marc Gagnon, ex Screaming Eagle/Bryant Family making hella Super Tuscan just outside Siena. 50%Cab Sauv, 40% Sangiovese, 10% Petit Verdot. I can't stop smelling this wine!!!!

Work leftovers from WOW event. Even better than the '18. 2019 in 5/23. 500 cs, organic farming. Marc Gagnon, ex Screaming Eagle/Bryant Family making hella Super Tuscan just outside Siena. 50%Cab Sauv, 40% Sangiovese, 10% Petit Verdot. I can't stop smelling this wine!!!!

May 11th, 2023
JeremyC

2018 in 11/21. 14.5% Old vine Sangio/ Cab Sauv/ Petit Verdot. Organically farmed. Stellar balance and complexity. Leans red but has darker fruit and spice tones too. I couldn't stop smelling it. TWO YEARS in oak. They only do about 700 cases.

2018 in 11/21. 14.5% Old vine Sangio/ Cab Sauv/ Petit Verdot. Organically farmed. Stellar balance and complexity. Leans red but has darker fruit and spice tones too. I couldn't stop smelling it. TWO YEARS in oak. They only do about 700 cases.

Nov 11th, 2021
John Berghoff

John had this 2 years ago

John had this 2 years ago

Aug 18th, 2022