Samsara Wine Co.
Melville Vineyard Syrah
Blue black fruit, pepper, meat and a texture that feels like heavy cream
Blue black fruit, pepper, meat and a texture that feels like heavy cream
Aug 31st, 2015Spot on SBC cool climate syrah. Comes across as slightly candied, which is odd, given the rest of the profile. I'd guess it wants more time.
Spot on SBC cool climate syrah. Comes across as slightly candied, which is odd, given the rest of the profile. I'd guess it wants more time.
Aug 30th, 2014One if the better syrahs I've had this year, anywhere. Chad is really doing a great job
One if the better syrahs I've had this year, anywhere. Chad is really doing a great job
Apr 24th, 2014Exciting stuff coming out of the central coast
Exciting stuff coming out of the central coast
Feb 21st, 2014Samsara OM Syrah - a non typical Syrah - softer on the palate and a nice long finish.
Samsara OM Syrah - a non typical Syrah - softer on the palate and a nice long finish.
Jan 18th, 2021Pitch black coco and blueberry. Fine structure of tannins. This has 10 more in the tank. Chad thumbs up!
Pitch black coco and blueberry. Fine structure of tannins. This has 10 more in the tank. Chad thumbs up!
Nov 18th, 2017Medium study and round with nice tannins. Dark fruit and some pepper on the finish. Very nice with beef.
Medium study and round with nice tannins. Dark fruit and some pepper on the finish. Very nice with beef.
Aug 23rd, 2017Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you?
Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you?
Nov 2nd, 2016Smokey-grilled venison, bruised green pepper, a bit of stems. Interesting contrast of reserved character and brut syrah character. As a Melville Donna's fan, this is great fun. Donnas is the salt, this is the pepper : )
Smokey-grilled venison, bruised green pepper, a bit of stems. Interesting contrast of reserved character and brut syrah character. As a Melville Donna's fan, this is great fun. Donnas is the salt, this is the pepper : )
May 6th, 2016