Salvatore Marino

Turi Rosso Red Blend

8.97 ratings
8.92 pro ratings
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David Kwon

Color is dark garnet fading to ruby. On the nose you get plush plum, wet minerals, decomposed hay, menthol and black cherries. Upon sipping you are immersed in cranberries and very grippy tannins, like a fine grit of sandpaper. The next sip it starts to reveal a bit of unripe strawberries, pomegranate and red currants. There is definitely a bit of mushroom on the finish but more prominent is the spice. Very racy wine that has a ton of tannins, one wonders if it needs a bit of time to learn to mellow out.

Color is dark garnet fading to ruby. On the nose you get plush plum, wet minerals, decomposed hay, menthol and black cherries. Upon sipping you are immersed in cranberries and very grippy tannins, like a fine grit of sandpaper. The next sip it starts to reveal a bit of unripe strawberries, pomegranate and red currants. There is definitely a bit of mushroom on the finish but more prominent is the spice. Very racy wine that has a ton of tannins, one wonders if it needs a bit of time to learn to mellow out.

Feb 10th, 2022
Bryne

Nero D’Avola from cookbook

Nero D’Avola from cookbook

Sep 29th, 2020
Kyle Harvey

The fruit is there but missing, something on the backend.

The fruit is there but missing, something on the backend.

Mar 24th, 2019
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 2 years ago

Bob had this 2 years ago

Jul 10th, 2022
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 5 years ago

Joe had this 5 years ago

Dec 7th, 2019
Mieke S

Mieke had this 4 years ago

Mieke had this 4 years ago

Mar 13th, 2021
Pol de Tienda

Pol had this 4 years ago

Pol had this 4 years ago

Jul 4th, 2020