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Saint Jean du Barroux

La Pierre Noire Côtes du Ventoux Grenache Syrah

9.443 ratings
9.54 pro ratings
Côtes du Ventoux, Southern Rhône, Rhône, France
Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Saint Jean du BarrouxCôtes du Ventoux, Southern RhôneGrenache
Top Notes For
Konrad Ziegler
9.9

A huge wine with a silky finish. I never knew that Grenache could be so bold. Superlatives do not do this wine justice.

A huge wine with a silky finish. I never knew that Grenache could be so bold. Superlatives do not do this wine justice.

1 person found it helpfulSep 8th, 2015
Paul Mason
9.5

Great QPR wine with amazing mouth feel. Great now, better in 1-2 years.

Great QPR wine with amazing mouth feel. Great now, better in 1-2 years.

Apr 24th, 2016
Derek Baker
9.2

Juicy, earthy and soft

Juicy, earthy and soft

Dec 13th, 2015
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.7

Delicious! Perfect acidity and minerality. Earthy and soft.

Delicious! Perfect acidity and minerality. Earthy and soft.

Aug 23rd, 2014
Nina Izzo
9.6

Pierre noire 2007 Fin - très florale - "une gourmandise" pruneau fruit noir noix grosse complexité et très bel équilibre longueur fraiche

Pierre noire 2007 Fin - très florale - "une gourmandise" pruneau fruit noir noix grosse complexité et très bel équilibre longueur fraiche

Apr 11th, 2013
Raul Puga
9.5

OMFG

OMFG

Jun 20th, 2021
Jason Jarvis
9.7

Incroyable!

Incroyable!

Aug 4th, 2019
Robert Rothfield
9.3

Raising a glass to Paul Sherwin....

Raising a glass to Paul Sherwin....

Dec 4th, 2018
Jason Jarvis
9.5

Crazy good Syrah price to taste ratio.

Crazy good Syrah price to taste ratio.

Aug 15th, 2018
Michael Phillips
9.4

Deep and brooding dark fruit not quiet at peak

Deep and brooding dark fruit not quiet at peak

Jun 21st, 2018