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Baked apple nose, caramel on the palate. A 'warm' finish....only way to describe it. Finish really lingers with pie crust and toasted brioche. Opens up and is delicious with second glass. Incredible.
Baked apple nose, caramel on the palate. A 'warm' finish....only way to describe it. Finish really lingers with pie crust and toasted brioche. Opens up and is delicious with second glass. Incredible.
Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.
9.8
This was the perfect way to say goodbye to a wonderful 2015, and embrace the unknown in 2016. Cheers!
This was the perfect way to say goodbye to a wonderful 2015, and embrace the unknown in 2016. Cheers!