Saiagricola
Baiocchi Sagrantino di Montefalco Sagrantino
Chalky. Creamy. Raisins and smooth finish. Was so excited to taste it.
Chalky. Creamy. Raisins and smooth finish. Was so excited to taste it.
Mar 28th, 2019Mag. Didn't really give it much air time so not really a fair assessment, but seemed pretty tightly wound, though brooding. Probably could use more time. Powerful stuff.
Mag. Didn't really give it much air time so not really a fair assessment, but seemed pretty tightly wound, though brooding. Probably could use more time. Powerful stuff.
Oct 18th, 2016Accessed from my coravin. Still young, but tannins are slowly getting to the right point. Complexity is just starting to show. Look forward to it again soon!
Accessed from my coravin. Still young, but tannins are slowly getting to the right point. Complexity is just starting to show. Look forward to it again soon!
Sep 21st, 2015Quite spectacular, 15 years, alive and kicking, much power, earthy
Quite spectacular, 15 years, alive and kicking, much power, earthy
May 15th, 2015Tightly wound but will age nicely over the next 25 year or so. Big mineral, lava, fine grain tannins, forest floor and lavender. Balanced acidity. Light fruit but the fruit you get is dark dark bizness.
Tightly wound but will age nicely over the next 25 year or so. Big mineral, lava, fine grain tannins, forest floor and lavender. Balanced acidity. Light fruit but the fruit you get is dark dark bizness.
Feb 7th, 2020Cedar and tar and black cherry. Decanted for 45 mins. #winebid
Cedar and tar and black cherry. Decanted for 45 mins. #winebid
Jan 22nd, 2019Super dry with mild tannins and good spice. Smoky on the nose. Forward and powerful, the tannins hit you, then slowly dissipate with dried fruit. Opened 1.5 hours.
Super dry with mild tannins and good spice. Smoky on the nose. Forward and powerful, the tannins hit you, then slowly dissipate with dried fruit. Opened 1.5 hours.
Mar 9th, 2018Tannic but not too heavy -- more rustic/earthy than juicy. Very good on own and with food.
Tannic but not too heavy -- more rustic/earthy than juicy. Very good on own and with food.
Jan 2nd, 2018