We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Sommelier/Wine Director Restaurante Las Rias Bajas
9.3
Color oro pajizo y reflejos verdes, en nariz de entrada gasolina, fruta de hueso y notas muy minerales. En boca todavía muy joven, punto de carbónico, entrada golosa y equilibrada, final largo y con acidez que pide repetir...
Color oro pajizo y reflejos verdes, en nariz de entrada gasolina, fruta de hueso y notas muy minerales. En boca todavía muy joven, punto de carbónico, entrada golosa y equilibrada, final largo y con acidez que pide repetir...
Can't get enough of the nose: pineapple, peach, and overly ripe clementines. Flint pushing back on the fruit and lively acid structure. Truly pleasurable.
Can't get enough of the nose: pineapple, peach, and overly ripe clementines. Flint pushing back on the fruit and lively acid structure. Truly pleasurable.
Traditional Easter Eve dinner of kielbasa and pierogis always calls for Riesling. This was a bit sweeter than the usual one, but really nice with dinner. And it had aged surprisingly well.
Traditional Easter Eve dinner of kielbasa and pierogis always calls for Riesling. This was a bit sweeter than the usual one, but really nice with dinner. And it had aged surprisingly well.
Sweetness borders on dessert wine but decent acid balances it out. Full body with a tongue coating finish. Apricot is the predominant fruit. Very good.
Sweetness borders on dessert wine but decent acid balances it out. Full body with a tongue coating finish. Apricot is the predominant fruit. Very good.
Mosel, Germany
