Ryme Cellars

Las Brisas Vineyard Pinot Noir

9.29 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Formi

I liked it, but at 32$ I had better

I liked it, but at 32$ I had better

May 5th, 2020
Liz O'Neal

Acidic and mineral driven. A chard I can get behind. All neutral French (5 yr old) barrels

Acidic and mineral driven. A chard I can get behind. All neutral French (5 yr old) barrels

May 31st, 2019
Richard Lewis

Strawberries and a touch of vanilla, good acidity - lovely now, but this is built to age we think.

Strawberries and a touch of vanilla, good acidity - lovely now, but this is built to age we think.

Jun 23rd, 2017
Steve Aberdeen

Steve had this 2 years ago

Steve had this 2 years ago

Nov 4th, 2018
Jordan Bernfield

Jordan had this 2 years ago

Jordan had this 2 years ago

Jul 10th, 2018
Chris Sommers

Chris had this 2 years ago

Chris had this 2 years ago

Jun 23rd, 2018
Debbie Machlin

Debbie had this 2 years ago

Debbie had this 2 years ago

Jun 12th, 2018
Sonya Penn

Sonya had this 3 years ago

Sonya had this 3 years ago

Sep 3rd, 2017
Mark Strawn

Mark had this 3 years ago

Mark had this 3 years ago

Apr 1st, 2017