Pre-release of a natural wine made in SLC with grapes from Mendocino County. Bright black and blue fruits and a dash of rhubarb. It will be fun to see how it evolves over the next year.
Pre-release of a natural wine made in SLC with grapes from Mendocino County. Bright black and blue fruits and a dash of rhubarb. It will be fun to see how it evolves over the next year.
2 people found it helpfulOct 12th, 2013
Truly tasty American carignan. My second bottle in one week! Johnny Utah
Truly tasty American carignan. My second bottle in one week! Johnny Utah
Dec 2nd, 2013
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.
Mar 1st, 2016
Front of bottle by wine expert at Pago.
Front of bottle by wine expert at Pago.
May 23rd, 2014
Corned duck wontons with sauerkraut broth and mustard greens
Corned duck wontons with sauerkraut broth and mustard greens
Jan 30th, 2014
Paul had this 10 years ago
Paul had this 10 years ago
Mar 28th, 2014Bill had this 10 years ago
Bill had this 10 years ago
Nov 28th, 2013
Bryan had this 8 years ago
Bryan had this 8 years ago
May 22nd, 2016
Kelly had this 10 years ago
Kelly had this 10 years ago
Dec 2nd, 2013
Utah, USA
