Russian Jack

Marlborough Sauvignon Blanc

9.034 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lee Armstrong

Smelt like poo first open. was nice in the end.

Smelt like poo first open. was nice in the end.

Mar 14th, 2020
James Steele

From Majestic, very pleasant & easy to drink but not special. Less sharp than other Marlboroughs

From Majestic, very pleasant & easy to drink but not special. Less sharp than other Marlboroughs

Dec 3rd, 2019
L Bram
8.8

Very fruity! Got a little after kick of lime to it that stops it being too sweet. Would pair really nicely with smokey chicken or a bbq.

Very fruity! Got a little after kick of lime to it that stops it being too sweet. Would pair really nicely with smokey chicken or a bbq.

Jul 8th, 2019
Dmitry Muzychak

Выпито в Лофте с Гапоновым П. В. 13.04.19. Совиньон блан 2018 года. Очень неплохое. Всем понравилось.

Выпито в Лофте с Гапоновым П. В. 13.04.19. Совиньон блан 2018 года. Очень неплохое. Всем понравилось.

Apr 13th, 2019
D
9.2

Delightfully fruity, soft. Great with vegetables

Delightfully fruity, soft. Great with vegetables

Dec 23rd, 2018
Richie Davies

Nice fresh, clean sav

Nice fresh, clean sav

Aug 18th, 2018
Simon Hearn

Fruity... dry finish .... nice with fried carp )!!

Fruity... dry finish .... nice with fried carp )!!

Feb 4th, 2018
Nastia Pak

В целом хороший совиньон блан, прекрасный сладковатый аромат, однако во вкусе преобладает кислота.

В целом хороший совиньон блан, прекрасный сладковатый аромат, однако во вкусе преобладает кислота.

Dec 9th, 2017
Angharad Thomas

Perfect with white fish, crisp & fresh taste

Perfect with white fish, crisp & fresh taste

Dec 30th, 2015
Jamie Bellinger

Full-bodied, punchy. Unequivocal. Very floral but by no means subtle.

Full-bodied, punchy. Unequivocal. Very floral but by no means subtle.

Nov 21st, 2015