Ruffino

Veneto Prosecco

8.7494 ratings
8.319 pro ratings
Veneto, Italy
Prosecco
Pork
Top Notes For
Kurt Schuster

Mimosa time

Mimosa time

4 people found it helpfulNov 27th, 2014
Corey Zamora, CSW

Definitely on the sweeter side of prosecco but not bad for a mass made bubbly

Definitely on the sweeter side of prosecco but not bad for a mass made bubbly

3 people found it helpfulDec 3rd, 2014
Allan Delmare

Marketing Director, Rappahannock Cellars

8.4

An easy one: delivers slightly above the price-point expectation. Good for occasions that require something affordable. Crowd pleaser.

An easy one: delivers slightly above the price-point expectation. Good for occasions that require something affordable. Crowd pleaser.

3 people found it helpfulOct 2nd, 2014
Alejandro Martinez

Alejandro had this 2 years ago

Alejandro had this 2 years ago

1 person found it helpfulDec 9th, 2015
Kayla Schleicher

Great mimosas for the $$$ 😋

Great mimosas for the $$$ 😋

1 person found it helpfulMay 19th, 2015
Erin Zuniga

Great alone or in a Bellini.

Great alone or in a Bellini.

1 person found it helpfulFeb 21st, 2015
Chad Jernigan

Perfect for mimosas unless you want a tart dry mimosa of course. The sweetness is great for people that prefer it.

Perfect for mimosas unless you want a tart dry mimosa of course. The sweetness is great for people that prefer it.

1 person found it helpfulFeb 14th, 2015
Jason Alaniz

Sweet but not overpowering. Very subtle flavors. Nothing very striking but good for the low price. Used in Brie and oyster soup and worked out very well.

Sweet but not overpowering. Very subtle flavors. Nothing very striking but good for the low price. Used in Brie and oyster soup and worked out very well.

1 person found it helpfulJan 1st, 2015
Austin Yursik

This is not Prosecco.

This is not Prosecco.

1 person found it helpfulDec 19th, 2014
Stuart Robinson

Aperol spritz time!

Aperol spritz time!

1 person found it helpfulNov 9th, 2014