Rudi Schultz
Stellenbosch Syrah



Jammy, fruit forward, black pepper, savory, smoke, beef broth and mushroom. M acid, body and tannin. Fruit and spice. Balanced. Long finish.
Jammy, fruit forward, black pepper, savory, smoke, beef broth and mushroom. M acid, body and tannin. Fruit and spice. Balanced. Long finish.
Aug 12th, 2016
2010 vintage. Good stink, spice, blackberry and subtly meaty.
2010 vintage. Good stink, spice, blackberry and subtly meaty.
Jul 22nd, 2015
If I'm working late I'm at least gonna drink #unicornwine, damnit.
If I'm working late I'm at least gonna drink #unicornwine, damnit.
Jan 15th, 2015
Surprisingly well done and complex for such a young wine
Surprisingly well done and complex for such a young wine
Dec 10th, 2016
Oak, vanilla, leather, berry. How I like my Syrah.
Oak, vanilla, leather, berry. How I like my Syrah.
Jun 24th, 2016