Rudi Schultz
Stellenbosch Syrah
Jammy, fruit forward, black pepper, savory, smoke, beef broth and mushroom. M acid, body and tannin. Fruit and spice. Balanced. Long finish.
Jammy, fruit forward, black pepper, savory, smoke, beef broth and mushroom. M acid, body and tannin. Fruit and spice. Balanced. Long finish.
Aug 12th, 20162010 vintage. Good stink, spice, blackberry and subtly meaty.
2010 vintage. Good stink, spice, blackberry and subtly meaty.
Jul 22nd, 2015If I'm working late I'm at least gonna drink #unicornwine, damnit.
If I'm working late I'm at least gonna drink #unicornwine, damnit.
Jan 15th, 2015Surprisingly well done and complex for such a young wine
Surprisingly well done and complex for such a young wine
Dec 10th, 2016Oak, vanilla, leather, berry. How I like my Syrah.
Oak, vanilla, leather, berry. How I like my Syrah.
Jun 24th, 2016