Rubbia al Colle

Rabuccolo Toscana Cabernet Sauvignon Blend

8.97 ratings

8.81 pro ratings

Tuscany, Italy

Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Francesco Iacono

8.8

2011 nel segno della freschezza

Apr 11th, 2014

Tim Herrmann

8.7

Bordeaux blend (plus Syrah) that speaks clearly of the grapes but also the place--unmistakeable dark berries, rich plum, cocoa, balanced pyrazines, and even glints of purple on the rim (I think from the Syrah), with Tuscan earth notes that remind me of chianti and blazing acidity. Was pretty dead the next day, so drink up!

Feb 8th, 2015