Jennifer Dennis

9.5

I'll Massimo in RI, nice body — 4 months ago

Thomas Billion

9.2

Gekregen van oracle voor reference visit — 6 years ago

Sanjay Sadhu

9.0

Deliciously balanced — 8 years ago

Walter Preston

9.0

Cab, merlot, Syrah, petite Verdot blend — 10 years ago

Ed Ronteltap

9.2

Very Nice and fruitful. — 11 years ago

Francesco Iacono

9.0

Emozione ricordarsi del 2004!!!! Grande — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

Sangiovese 100% from the highest hills of Val di Cornia, western Tuscany, very close to Tirreno See. Totally vinified in wood's vats and aged 24 months in barriques and 12 in bottle. Smooth and velvet at taste, full of red fruits. Excellent. — 13 years ago

David Gobberdiel

9.1

Prefect pizza and pasta paired quaffer… — 2 years ago

Dennis Trenzen

9.1

Hoffmanns Getränkemarkt — 7 years ago

with Stefan

Ricardo cuervo

9.7

Italiano@influente de chianti olor caramelo quemado dulce al inicio bien maridado con mousse o frutos rojos — 9 years ago

Austin Baird

9.3

Dusty tannins, juicy cherry notes. Exactly what you want when finishing some prime rib and moving to dessert! Merry Christmas! — 11 years ago

Kate Querry

9.9

Very smooth, loved it! — 11 years ago

Francesco Iacono

9.2

Bottiglia campione dalla mia cantina "privata". Confermo: a Suvereto il 2007 grande millesimo — 12 years ago

Fulvio Benetti

9.0

100% merlot — 5 years ago

Jodi Suguitan

9.0

@ al Cristo in Verona — 7 years ago

Luise Meergans

9.3

Love it. Super fruchtig, leichte Süße, weich und tolle tiefrote Farbe. — 8 years ago

Christy Canterbury MW

Master of Wine

9.2

Only 3,000 bottles made from the best barrels. Changes every year, so this is one to watch! This vintage is about 70% Cabernet Sauvignon. — 10 years ago

Aldo Mussio

8.9

Qualità /prezzo altissimo! Stappata e al naso sembra di entrare in pasticceria, mentre stanno sfornando le brioches calde, perlage finissimo e molto persistente, bella eleganza e bella persistenza in bocca, croccante. Dov'è la seconda bottiglia? Il verdicchio di matelica che già adoro, guadagna in un sol colpo 100000 punti. — 11 years ago

Francesco Iacono

9.1

Affinamento in barrique di terracotta — 13 years ago