The Meursault of Friuli. Macadamia, cocoa butter, the barest hint of chervil. Subtly but persistently saline. Lacks a touch of acidity, or I’d have been even more wowed. For me, this is the best findable and affordable Italian white in most vintages.
The Meursault of Friuli. Macadamia, cocoa butter, the barest hint of chervil. Subtly but persistently saline. Lacks a touch of acidity, or I’d have been even more wowed. For me, this is the best findable and affordable Italian white in most vintages.
2 people found it helpfulJul 29th, 2019
Last bottle we had in the shop. Sat in the last bottle bin for weeks. Finally took it home and it was singing.
Great acidity, tart fruit and tons of minerality
Last bottle we had in the shop. Sat in the last bottle bin for weeks. Finally took it home and it was singing.
Great acidity, tart fruit and tons of minerality
May 13th, 2021
I keep trying but I’m not sure outside of Gravner / Mathiasson I’ve had too many ribollas that I really enjoy. This is good - crispy with great acidity and salinity. But leaves something to be desired.
I keep trying but I’m not sure outside of Gravner / Mathiasson I’ve had too many ribollas that I really enjoy. This is good - crispy with great acidity and salinity. But leaves something to be desired.
Mar 21st, 2020
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
