Dinner with dear friends in Brooklyn could not have started better with this very tasty grower Champagne. Brioche and pears combine. Mid-weight and with decent minerality and acidity to whet the palate for the meal ahead. (I noticed that the back label indicated it had been procured from MCF, a good bet for an interesting choice.)
Dinner with dear friends in Brooklyn could not have started better with this very tasty grower Champagne. Brioche and pears combine. Mid-weight and with decent minerality and acidity to whet the palate for the meal ahead. (I noticed that the back label indicated it had been procured from MCF, a good bet for an interesting choice.)
Feb 11th, 2018
Light yellow gold color with abundant stream of tiny bubbles with yeasty, appple, pear, spiced oranged aromas. On the palate, it's medium-bodied and very dry with tart apple, pear, and mineral flavors. Lingering finish. Blend of 1/3 PN, Meunier and Chard. 6 g/L dosage.
Light yellow gold color with abundant stream of tiny bubbles with yeasty, appple, pear, spiced oranged aromas. On the palate, it's medium-bodied and very dry with tart apple, pear, and mineral flavors. Lingering finish. Blend of 1/3 PN, Meunier and Chard. 6 g/L dosage.
Mar 22nd, 2015
No finer way to start the Christmas festivities than with some bubbles. This one is from Champagne and made by what is known as a Champagne Grower or the wine itself is called farmer fizz. To me the way to go is with farmer fizz for the $ and quality. Also don't use a flute , use a wine glass as it is just wine after all. Generous nose of bread and biscuit with mineral cut, the palate shows the same with freshness and a long finish. Great stuff #champagnecampaign #merrychristmas
No finer way to start the Christmas festivities than with some bubbles. This one is from Champagne and made by what is known as a Champagne Grower or the wine itself is called farmer fizz. To me the way to go is with farmer fizz for the $ and quality. Also don't use a flute , use a wine glass as it is just wine after all. Generous nose of bread and biscuit with mineral cut, the palate shows the same with freshness and a long finish. Great stuff #champagnecampaign #merrychristmas
Dec 25th, 2013
Montagne de Reims, Champagne, France
