Roger Coulon
Heri-Hodie 1er Cru Champagne Blend
Vrigny, Montagne de Reims, Champagne, France
Nice dry grower Champagne offering, fresh apple notes, not overly complex. Good for the price, but I expect led more from the Rosenthal back label.
Nice dry grower Champagne offering, fresh apple notes, not overly complex. Good for the price, but I expect led more from the Rosenthal back label.
Nov 26th, 2020
creme soda color, excellent mousse; autolytic character, floral notes, ripe, creamy, full bodied, 12% ABV; solera-style blend of 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay sourced from the premier cru villages of Vrigny, Coulommes, and Pargny; disgorged November 2018, 3 g/L dosage
creme soda color, excellent mousse; autolytic character, floral notes, ripe, creamy, full bodied, 12% ABV; solera-style blend of 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay sourced from the premier cru villages of Vrigny, Coulommes, and Pargny; disgorged November 2018, 3 g/L dosage
Apr 19th, 2020First off, this color is absolutely killer. A dark golden, cream soda in the glass with very nice perlage. Profuse tiny, rapid bubbles. Ripe apples on the nose along with orange slices and cinnamon. Fruity red berries show with time and air. Just a touch of citrus aromas with freshly baked bread. Slivers of hazelnut and lemon zest.
From the Premier Cru village of Vrigny, this is a superstar champagne. Composed of 60% Pinot Meunier from a solera dating back to 1995 with the rest equal parts Chardonnay and Pinot Noir. Certified organic in 2019. Very zippy acidity with only 3 g/l of dosage and disgorged in March of 2019. Beautifully dry with a ton of character and personality. Medium bodied bordering on the fuller side. This is a most definitely a champagne that you want to sit with for a while before it reveals all of its mysteries.
Impressive in the mouth. Undemanding but certainly not simple. Raspberries and baked apple pie. Really nice stone fruit and sharp cheese with mushrooms. A touch of soil and chalk. The finish is long and ends on a sharp note. I can’t say enough about this wine but it’s very hard to think of one that beats it in this category.
First off, this color is absolutely killer. A dark golden, cream soda in the glass with very nice perlage. Profuse tiny, rapid bubbles. Ripe apples on the nose along with orange slices and cinnamon. Fruity red berries show with time and air. Just a touch of citrus aromas with freshly baked bread. Slivers of hazelnut and lemon zest.
From the Premier Cru village of Vrigny, this is a superstar champagne. Composed of 60% Pinot Meunier from a solera dating back to 1995 with the rest equal parts Chardonnay and Pinot Noir. Certified organic in 2019. Very zippy acidity with only 3 g/l of dosage and disgorged in March of 2019. Beautifully dry with a ton of character and personality. Medium bodied bordering on the fuller side. This is a most definitely a champagne that you want to sit with for a while before it reveals all of its mysteries.
Impressive in the mouth. Undemanding but certainly not simple. Raspberries and baked apple pie. Really nice stone fruit and sharp cheese with mushrooms. A touch of soil and chalk. The finish is long and ends on a sharp note. I can’t say enough about this wine but it’s very hard to think of one that beats it in this category.
Green apple, pear, lemon. Yeasty, dry. Toasty.
Green apple, pear, lemon. Yeasty, dry. Toasty.
Jan 1st, 2022
Beautiful bouquet for a sparkler. Fresh orchard fruit, Granny Smith, very toasty, long. Fantastic entry level Champagne.
Beautiful bouquet for a sparkler. Fresh orchard fruit, Granny Smith, very toasty, long. Fantastic entry level Champagne.
Oct 22nd, 2021
best bubbles ever to start 2020....party on
best bubbles ever to start 2020....party on
Jan 2nd, 2020
A little leaner/meaner than I expected (slightly volatile, in fact). Definitely wants some fattier food, fried stuff, cream sauces, maybe some midwestern casserole, hey? Pretty good, not bad, can’t complain.
A little leaner/meaner than I expected (slightly volatile, in fact). Definitely wants some fattier food, fried stuff, cream sauces, maybe some midwestern casserole, hey? Pretty good, not bad, can’t complain.
Jan 4th, 2022