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Rodolfo Cosimi

Le mie Bollicine Sangiovese Grosso

8.82 ratings
8.51 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Rodolfo CosimiTuscany, ItalySangiovese
Top Notes For
Doug Powers
9.0

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!!

10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!!

Apr 18th, 2024
Ilaria Ropolo
8.5

Ilaria had this 10 years ago

Ilaria had this 10 years ago

Mar 5th, 2015