Rod Easthope

Martinborough Pinot Noir

8.810 ratings

-no pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Ripe cherries, sweet plums, creamy vanilla, bitter herbs, and smoking mulch; crazy beef Ramen note on the nose. You can tell there is some extraction and firm wood tannins. Dead ringer for a “new world” north island Pinot.
#nakedwines

Ripe cherries, sweet plums, creamy vanilla, bitter herbs, and smoking mulch; crazy beef Ramen note on the nose. You can tell there is some extraction and firm wood tannins. Dead ringer for a “new world” north island Pinot.
#nakedwines

Jan 25th, 2018

9.0

Meghan had this 4 years ago

Meghan had this 4 years ago

Mar 22nd, 2021

Stein Ove Sandvik

9.0

Stein Ove had this 4 years ago

Stein Ove had this 4 years ago

Oct 23rd, 2020

8.9

Peter had this 5 years ago

Peter had this 5 years ago

Dec 21st, 2019

8.2

Ellyse had this 6 years ago

Ellyse had this 6 years ago

Apr 9th, 2019

8.3

Martin had this 7 years ago

Martin had this 7 years ago

Mar 10th, 2018

9.0

Bryar had this 8 years ago

Bryar had this 8 years ago

Apr 13th, 2017

9.0

Ryan had this 9 years ago

Ryan had this 9 years ago

Jun 14th, 2015

9.0

Troy had this 10 years ago

Troy had this 10 years ago

May 9th, 2015

8.9

Joan had this 10 years ago

Joan had this 10 years ago

Feb 5th, 2015