Rockford
Riesling
Barossa, South Australia, Australia
Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again
Opened about 6/7 bottles in a night
They went from badly corked to a marvelous gracely aged riesling
From lime peel , caramelised lemon to ginger, nutmeg or even hints of curry
A bunch of selected mixed herbs was there too: from sage to Thai mint, and so much more that I made a beautiful looking paint(in my mind at least)
Never too sweet and reasonably long aftertaste, which replicates the above notes again
On the nose, mild petro, white flowers, citrus peel, cream, stone fruit & melon. Palate is medium dry, tropicals; melon, guava, pineapple, fruit blossoms with a round, lush, nice acidity and medium intensity minerality.
On the nose, mild petro, white flowers, citrus peel, cream, stone fruit & melon. Palate is medium dry, tropicals; melon, guava, pineapple, fruit blossoms with a round, lush, nice acidity and medium intensity minerality.
Apr 17th, 2017