Roccheviberti

Rocche Di Castiglione Barolo Nebbiolo

9.255 ratings
9.39 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

After a few years from my last taste of this wine I found a lot more flesh and a lot less finesse
Still drinkable though

After a few years from my last taste of this wine I found a lot more flesh and a lot less finesse
Still drinkable though

Sep 9th, 2018
Paul Masson

Ripe, rustic, and complex. Should evolve well

Ripe, rustic, and complex. Should evolve well

Jan 14th, 2016
Scott Hill

Amazing

Amazing

May 8th, 2014
Brit Young

Barolo chosen by the barolo expert. Very tannic. Velvety. Dynamite.

Barolo chosen by the barolo expert. Very tannic. Velvety. Dynamite.

Mar 16th, 2024
Mark Schwarzmann

Drank at the bar, Matt poured comp, in Aragosta. Smooth, no sulfites, wonderful drinking.

Drank at the bar, Matt poured comp, in Aragosta. Smooth, no sulfites, wonderful drinking.

Oct 24th, 2022
Fabian S

intensely thick, creamy, body, sweet, dark fruit

intensely thick, creamy, body, sweet, dark fruit

Nov 28th, 2020
E & K G

Good structure but still elegant in style. Darker fruit with good tannin. Definitely need some food to go with it.

Good structure but still elegant in style. Darker fruit with good tannin. Definitely need some food to go with it.

Mar 10th, 2020
Hayden Hamilton

Absolutely not for me. Flat, sour and one dimensional

Absolutely not for me. Flat, sour and one dimensional

Jan 13th, 2020
Yamile Abraham

Black currents, gods acidity 2014 vintage a lot of dark plums, long finish black cherries

Black currents, gods acidity 2014 vintage a lot of dark plums, long finish black cherries

Mar 8th, 2019
Joseph Dolinaj

Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice

Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice

Nov 17th, 2018