Starting the night with an Italian Caberbet from Tuscany. Tannins were pronounced in opening, then settled down. This reminds me of a Heitz Cellar cab in style, but with a little more fruit. Great handling of this fruit. #italiansmaydoitbetter
Starting the night with an Italian Caberbet from Tuscany. Tannins were pronounced in opening, then settled down. This reminds me of a Heitz Cellar cab in style, but with a little more fruit. Great handling of this fruit. #italiansmaydoitbetter
Jun 27th, 2015