truly delicious, ate with vongole and fish piccata. goes so well with the parsley
truly delicious, ate with vongole and fish piccata. goes so well with the parsley
Jul 13th, 2024
Unfiltered skin-contact blend of Moscatel (Muscat of Alexandria), Corinto (Chasselas), and Semillon from very old vines in the Bio-Bio region, about 300 miles south of Santiago. Honey color. Smoky and savory (smells like mezcal). Herbal notes, chamomile, orange rind, green olives, salt. Weird and wonderful.
Unfiltered skin-contact blend of Moscatel (Muscat of Alexandria), Corinto (Chasselas), and Semillon from very old vines in the Bio-Bio region, about 300 miles south of Santiago. Honey color. Smoky and savory (smells like mezcal). Herbal notes, chamomile, orange rind, green olives, salt. Weird and wonderful.
Dec 29th, 2019Skin-contact blend of Moscatel de Alejandria (40%), Semillon (40%) and Corinto or Chasselas (20%), from vineyards in cool-climate Itata, harvested and fermented separately and then blended. Elegant, notes of resin/pine on the nose
Skin-contact blend of Moscatel de Alejandria (40%), Semillon (40%) and Corinto or Chasselas (20%), from vineyards in cool-climate Itata, harvested and fermented separately and then blended. Elegant, notes of resin/pine on the nose
Oct 29th, 2019
Tropical smell; almost beer like. Dry, solid, taste
Tropical smell; almost beer like. Dry, solid, taste
Feb 10th, 2018
Bío-Bío Valley, South Region, Chile
