Robert Sinskey Vineyards

Los Carneros Pinot Noir

8.76 ratings

8.81 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

8 years was a good wait for this one. I'll bet this was a fruit bomb in its youth, but has gained grace and complexity with age.

8 years was a good wait for this one. I'll bet this was a fruit bomb in its youth, but has gained grace and complexity with age.

Jul 31st, 2014

8.8

Oaky mania

Oaky mania

Feb 28th, 2016

8.6

Surprisingly silky. Took two hours to shake off the huge oak presence. Not bad. Not epic. Had with slow cooked Swiss steak.

Surprisingly silky. Took two hours to shake off the huge oak presence. Not bad. Not epic. Had with slow cooked Swiss steak.

Aug 6th, 2014

8.1

Chris had this 10 years ago

Chris had this 10 years ago

Sep 8th, 2014

9.3

Maude had this 10 years ago

Maude had this 10 years ago

Feb 3rd, 2014

8.5

Mike had this 11 years ago

Mike had this 11 years ago

Apr 12th, 2013