Robert Sinskey Vineyards

Los Carneros Pinot Noir

9.1477 ratings
8.944 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.4

Good to get reacquainted with this wine after some years. You'd be hard pressed to find a more complete carneros pinot noir.

Good to get reacquainted with this wine after some years. You'd be hard pressed to find a more complete carneros pinot noir.

3 people found it helpfulAug 30th, 2014
R. Addison Wehrfritz

Wet forest floor, cranberry, with ultra-smooth mouthfeel and delicate acidity.

Wet forest floor, cranberry, with ultra-smooth mouthfeel and delicate acidity.

2 people found it helpfulFeb 8th, 2015
Gary Hill

This needed food. Went great with the pairing suggestion from the winery. Duck torte!

This needed food. Went great with the pairing suggestion from the winery. Duck torte!

2 people found it helpfulOct 20th, 2014
Kevin Ortzman

Tart cherry and strawberry with brown spice. Well balanced w/ medium acidity.

Tart cherry and strawberry with brown spice. Well balanced w/ medium acidity.

May 28th, 2017
Charlie Evans

Nice bottle of Pinot from Sinskey. I prefer their Cab Franc but the Pinot is always lovely

Nice bottle of Pinot from Sinskey. I prefer their Cab Franc but the Pinot is always lovely

Jul 25th, 2015
Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Merlot, who'da thought?

Merlot, who'da thought?

Dec 8th, 2014
Elizabeth Kelso

This Pinot noir is like a warm velvety cranberry pomegranate mushroom tobacco blanket that I wanna snuggle up with.

This Pinot noir is like a warm velvety cranberry pomegranate mushroom tobacco blanket that I wanna snuggle up with.

Aug 15th, 2014
Drew Falkman

8 years was a good wait for this one. I'll bet this was a fruit bomb in its youth, but has gained grace and complexity with age.

8 years was a good wait for this one. I'll bet this was a fruit bomb in its youth, but has gained grace and complexity with age.

Jul 31st, 2014
Kelsea Albrecht

My go to.

My go to.

Jun 17th, 2014
Justan Fondbertasse

A bit young, the fruit is there but have to wait until the oak fades

A bit young, the fruit is there but have to wait until the oak fades

Jan 25th, 2014