Robert Sinskey Vineyards
Los Carneros Pinot Gris
Stags Leap District, Napa Valley, California, USA
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
A nice California Pinot gris, light bodied and crisp.
A nice California Pinot gris, light bodied and crisp.Jun 16th, 2017