Robert Renzoni

La Rossa Sangiovese

8.77 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

semi sweet with strawberry and rose petals, hints of melon

semi sweet with strawberry and rose petals, hints of melon

Jan 7th, 2020
Amy Baker

I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli.

I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli.

Dec 6th, 2017
Amy Baker

Great rosé. Sweet without being syrupy.

Great rosé. Sweet without being syrupy.

Nov 7th, 2017
Sarah Steck

This is my favorite rose. It's from Temecula.

This is my favorite rose. It's from Temecula.

Jul 22nd, 2014
J M
8.0

J had this 4 years ago

J had this 4 years ago

Mar 21st, 2017
Dongming Yin

Dongming had this 6 years ago

Dongming had this 6 years ago

Jun 30th, 2014
Chris Sorley

Chris had this 7 years ago

Chris had this 7 years ago

Oct 12th, 2013