Robert Renzoni

Brunello di Sangiovese

8.67 ratings
9.01 pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

cranberry, and a little leather, light and pleasant

cranberry, and a little leather, light and pleasant

Jan 7th, 2020
Amy Baker

Great on its own. 2013 estate.

Great on its own. 2013 estate.

Nov 17th, 2017
EFS DVM

Public House Temecula

Public House Temecula

May 2nd, 2016
Rob Brobst III

Rob had this 5 years ago

Rob had this 5 years ago

Mar 19th, 2020
Panagis Vagenas

Panagis had this 7 years ago

Panagis had this 7 years ago

Aug 13th, 2017
Jeremy Hollingsworth

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Nov 26th, 2016
Hal Ozanne

Hal had this 8 years ago

Hal had this 8 years ago

Nov 5th, 2016
Pat Cherpeski

Pat had this 11 years ago

Pat had this 11 years ago

Feb 3rd, 2014