Robert Mondavi Winery

Private Selection California Pinot Grigio

8.520 ratings

7.91 pro ratings

California, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Sipping Fine Wine

7.9

A blend of 82% Pinot Grigio, 8% Pinot Blanc, 5% Sauvignon Bland & 5% Gewurztraminer. Aromas of stone fruits, citrus and sweet floral spice. Palate shows pear, orange and melon flavors with sweet spice. Medium finish ending with mineral notes. Nice value. Tasting Sample.

A blend of 82% Pinot Grigio, 8% Pinot Blanc, 5% Sauvignon Bland & 5% Gewurztraminer. Aromas of stone fruits, citrus and sweet floral spice. Palate shows pear, orange and melon flavors with sweet spice. Medium finish ending with mineral notes. Nice value. Tasting Sample.

Jul 25th, 2018

9.6

Ali would love this for fireplace drinks

Ali would love this for fireplace drinks

1 person found it helpfulFeb 19th, 2018

9.0

Perfectly crisp

Perfectly crisp

Jul 9th, 2018

9.5

It’s the pinto Grigio that I like

It’s the pinto Grigio that I like

Apr 22nd, 2018

9.0

Sweet Pinot...good flavor...able to drink several glasses

Sweet Pinot...good flavor...able to drink several glasses

Apr 1st, 2018

Ashley McNaughton

7.8

Decent Pinot Grigio, not dry enough but not bad. Our friends loved t for the price.

Decent Pinot Grigio, not dry enough but not bad. Our friends loved t for the price.

Feb 6th, 2018

Tamara Rutenber

8.5

Pretty good.

Pretty good.

Jan 9th, 2018

8.7

A little more oaky than other pinots but really light and flavorful

A little more oaky than other pinots but really light and flavorful

Oct 15th, 2017

8.0

Rob had this 6 years ago

Rob had this 6 years ago

Feb 9th, 2019

7.8

Andy had this 6 years ago

Andy had this 6 years ago

Aug 13th, 2018