Robert Keenan Winery
Reserve Spring Mountain District Cabernet Sauvignon
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Dark ruby red, with some slight browning. A spectacular wine with a perfumed nose of purple flowers and fresh persimmons. Tasted like a sophisticated cherry cola, with layers of dark chocolate and blackberries. Yum.
Dark ruby red, with some slight browning. A spectacular wine with a perfumed nose of purple flowers and fresh persimmons. Tasted like a sophisticated cherry cola, with layers of dark chocolate and blackberries. Yum.
Aug 3rd, 2019
Dry, fragrant on the in, dry on the back
Dry, fragrant on the in, dry on the back
1 person found it helpfulFeb 22nd, 2014
02' Keenan Reserve Cabernet. After popping my 01 Silverado reserve a few days ago... I started thinking about what cabernets I consumed 5-10-15 years ago. I remembered how much I loved these wines at the time.
I thought this could possibly be a pop and pour wine. Very little on the nose when I originally popped it. The tannins needed to soften up a little bit. After 15 minutes, started to open up. I also remembered how much I loved that smokiness & soft elegant black fruit. Violets...I couldn't forget that long and inviting finish.
Drink them up!
02' Keenan Reserve Cabernet. After popping my 01 Silverado reserve a few days ago... I started thinking about what cabernets I consumed 5-10-15 years ago. I remembered how much I loved these wines at the time.
I thought this could possibly be a pop and pour wine. Very little on the nose when I originally popped it. The tannins needed to soften up a little bit. After 15 minutes, started to open up. I also remembered how much I loved that smokiness & soft elegant black fruit. Violets...I couldn't forget that long and inviting finish.
Drink them up!
2007 - still drinking beautifully - maybe should have waited :) nah
2007 - still drinking beautifully - maybe should have waited :) nah
Dec 6th, 2015
Michael Keenan and his wine. 100% Cab from Sping Mountain. Raspberry, cherry, plum, red vines, saddle leather and allspice.
Michael Keenan and his wine. 100% Cab from Sping Mountain. Raspberry, cherry, plum, red vines, saddle leather and allspice.
Aug 18th, 2015Had this at the PNV Retrospective Tasting @ CIA Greystone, and it was one of the best from the 2003-2009 category. Great red and black fruit, spice, violets, and earth. Impressive length and balance.
Had this at the PNV Retrospective Tasting @ CIA Greystone, and it was one of the best from the 2003-2009 category. Great red and black fruit, spice, violets, and earth. Impressive length and balance.
Feb 25th, 2015