Robert Giraud

Chateau Haut Fourat Merlot

8.810 ratings
-no pro ratings
Bordeaux, France
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

Cranberry, currants, and tobacco. Might need a little longer to really develop.

Cranberry, currants, and tobacco. Might need a little longer to really develop.

Mar 27th, 2026
Andrea Watt

Cedar, licorice, and cherry with oak. A touch sharp for my preference.

Cedar, licorice, and cherry with oak. A touch sharp for my preference.

Mar 26th, 2026
Marcel Affonso

Very good.

Very good.

Aug 9th, 2015
Martin Cepeda

Dry wine with heavy texture. Good for dinner. Would try again.

Dry wine with heavy texture. Good for dinner. Would try again.

Jul 2nd, 2015
Flavia LimA

Trop bon! :)

Trop bon! :)

Oct 14th, 2014
Remco de Vries

Remco had this 9 years ago

Remco had this 9 years ago

Jul 2nd, 2017
Alceu Costa Junior

Alceu had this 10 years ago

Alceu had this 10 years ago

Jul 25th, 2016
Ls Chan

Ls had this 10 years ago

Ls had this 10 years ago

Apr 8th, 2016
Viviane Amaral

Viviane had this 12 years ago

Viviane had this 12 years ago

Jul 1st, 2014
Peter Paparizos

Peter had this 12 years ago

Peter had this 12 years ago

Mar 3rd, 2014