French wine labeled Cabernet Sauvignon!? It’s the right color I suppose. Smells a bit over fruity. And caramel-ed. That trend of too ripe and very new world red oak sauced wine continues in the mouth. It’s not awful maybe. Just not complex or balanced. If I wanted a berry-cherry pie from Safeway I’d just get one of those...
French wine labeled Cabernet Sauvignon!? It’s the right color I suppose. Smells a bit over fruity. And caramel-ed. That trend of too ripe and very new world red oak sauced wine continues in the mouth. It’s not awful maybe. Just not complex or balanced. If I wanted a berry-cherry pie from Safeway I’d just get one of those...
Oct 25th, 2020
Languedoc Roussillon, France
