Floral , neutral and delicate, low acid- very restrained 🦋
Floral , neutral and delicate, low acid- very restrained 🦋
Jul 16th, 2019
Good to rediscover an old friend. Chasselas done well. Peach, underripe plantains, good minerality, honeysuckle.
Solid length. Great with the fondue I'm having.
Good to rediscover an old friend. Chasselas done well. Peach, underripe plantains, good minerality, honeysuckle.
Solid length. Great with the fondue I'm having.
Feb 23rd, 2017
Switzerland!
Nov 24th, 2016
Such a pleasure to find a decent Swiss wine love love #chasselas reminds me of my time in Basel and feldberg
Such a pleasure to find a decent Swiss wine love love #chasselas reminds me of my time in Basel and feldberg
Nov 24th, 2016
Tasty and fun bottle that rocks some complex and intense mineralogy. Floral, nothing overbearing, but a pretty bouquet. Has to us crispness that doesn’t bite hard, just nibbles slightly.
Tasty and fun bottle that rocks some complex and intense mineralogy. Floral, nothing overbearing, but a pretty bouquet. Has to us crispness that doesn’t bite hard, just nibbles slightly.
Jun 7th, 2016
2013. A delicious Fendant that makes me realize I need to drink more Swiss wine.
2013. A delicious Fendant that makes me realize I need to drink more Swiss wine.
Jul 18th, 2015
Avec la fondue Suisse
Jul 6th, 2014
Really cool. Edgy and mineral-laden, with a citrus blossom element that was super compelling.
Really cool. Edgy and mineral-laden, with a citrus blossom element that was super compelling.
May 18th, 2017
W fondue
Jan 29th, 2023
Fendant is what Chesselas is known as in the Swiss region of Valais, where this wine is produced. Took a long while to open up. Light gold color. Aromas of baked yellow apple and uncooked pie dough. A hint of white flowers after aeration. Pallet also features yellow apple, (more in the raw form) pears and vanilla. Mineral notes on the long and crisp finish. Vibrant acidity and creamy texture. I would decant this wine next time.
Fendant is what Chesselas is known as in the Swiss region of Valais, where this wine is produced. Took a long while to open up. Light gold color. Aromas of baked yellow apple and uncooked pie dough. A hint of white flowers after aeration. Pallet also features yellow apple, (more in the raw form) pears and vanilla. Mineral notes on the long and crisp finish. Vibrant acidity and creamy texture. I would decant this wine next time.
Nov 20th, 2022
Sion, Valais, Switzerland
