We need to buy that for all our special friends — 3 months ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 20 days ago
My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 6 months ago
Rosenthal tasting 59.95 ➡️ 46.97 — 10 months ago
Jeremy Shanker
Sommelier at RN74
Turns out it ages nicely. Chamomile, apricot, honeysuckle. Rich waxy texture — 9 days ago