We need to buy that for all our special friends — 4 months ago
My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago
Delicious bubbles for the start of summer! — 2 years ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 2 months ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 7 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 2 years ago
Jeremy Shanker
Sommelier at RN74
Turns out it ages nicely. Chamomile, apricot, honeysuckle. Rich waxy texture — a month ago