Vintage 2006 | Tasted blind, pop and pour, every taster thought it to be a wine from the Jura, because of clear oxidative characteristics. Some tasters dislike this: acquired taste. After 24 hours aeration I drank the leftover from the bottle with a risotto with zuchini, sweet paprika and calamari. The wine showed an awesome balance and refinement. The oxidative thing became a very light impression. — 24 days ago
Delish. $24 @ domestique. — 2 months ago
When you go to your fav wine shop and ask for something a lil funky 😉 — 2 months ago
Fyldig, frugtig, let floral, men heldigvis også stram syre. Rigtig fin madvin. — 3 months ago
Lovely and bright. Perfect for a hot day in Lavaux — a month ago
Zero Dosage Alsatian Cremant. Dry, acidic with, minerality and citrus.
Delicious. — 2 months ago