My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago
We need to buy that for all our special friends — 5 months ago
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 3 months ago
truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 8 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 2 years ago
Benjamin Hickey
Slight bit of skins. Soft, low acid but easy drinking — 6 days ago